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Coconut Lime Butternut Squash Fried Rice
Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes
Ingredients
  • 2 ½  to 2 ¾ pounds (1.1kg to 1.25kg) butternut squash
  • 2 ½ tablespoons virgin coconut oil
  • ⅔ cup diced yellow onion (about ½ medium onion)
  • 3 cloves garlic, minced
  • ¾ teaspoon salt
  • ⅔ cup (90g) frozen peas, thawed
  • 2 scallions, thinly sliced
  • 1 teaspoon lime zest
  • 2 tablespoons lime juice
  • 3 to 4 tablespoons chopped basil
  • subheading: Optional Toppings:
  • red pepper flakes
  • chopped chives
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