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Cranberry Gingersnap Pie
Ingredients
  • subheading: Crust:
  • 5 Oz Gingersnaps
  • 1 Cup Fresh Walnuts
  • 3 Tbsp. Brown Sugar
  • 4 Tbsp. Unsalted Butter, Melted
  • subheading: Filling:
  • 12 Oz Bag of Fresh Cranberries
  • 1 ½ Cups Granulated Sugar, (divided)
  • 3 Large Eggs
  • Pinch of Salt
  • ½ Cup Fresh Squeezed Lemon
  • ½ Stick Unsalted Butter, (room temp. cut into chunks)
  • subheading: Garnish:
  • Sugared Cranberries
  • Fresh sprigs (Pictured, olive branches and rosemary)
Steps
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