Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Cranberry Gingersnap Pie
  • subheading: Crust:
  • 5 Oz Gingersnaps
  • 1 Cup Fresh Walnuts
  • 3 Tbsp. Brown Sugar
  • 4 Tbsp. Unsalted Butter, Melted
  • subheading: Filling:
  • 12 Oz Bag of Fresh Cranberries
  • 1 ½ Cups Granulated Sugar, (divided)
  • 3 Large Eggs
  • Pinch of Salt
  • ½ Cup Fresh Squeezed Lemon
  • ½ Stick Unsalted Butter, (room temp. cut into chunks)
  • subheading: Garnish:
  • Sugared Cranberries
  • Fresh sprigs (Pictured, olive branches and rosemary)
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer