Prawn Arancini with Aioli

woolworths.com.au

Russell

½ cup plain flour 1 half cup plain flour

40 g butter 40 grams butter

1 leek, chopped 1 leek, chopped

2 tbs flat-leaf parsley, chopped

1 lemon, rind finely grated

2 cup vegetable stock, hot

⅓ cup parmesan, finely grated

200 g green prawn meat, chopped (see tip)

½ cup aioli (to serve)

1 cup arborio rice 1 cup arborio rice

1 tbs olive oil 1 tablespoon olive oil

2 eggs, lightly beaten 2 eggs, lightly beaten

2 and 1 half cup panko breadcrumbs

2 garlic cloves, crushed

1 litre vegetable oil

(for deep frying)

⅓ cup white wine 1 thirds cup white wine

Directions at woolworths.com.au

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