Vegan General Tso's Chickpeas

delish.com

Jamie Heathman

subheading: FOR THE CHICKPEAS:

1 (15-oz.) can chickpeas, drained

1 tbsp. low-sodium soy sauce

1 tbsp. rice wine vinegar

1 tbsp. Sriracha

2 tbsp. cornstarch

¼ c. peanut oil

subheading: FOR THE SAUCE:

2 cloves garlic, grated

1 tbsp. freshly grated ginger

2 tbsp. packed brown sugar

1 tbsp. hoisin sauce

3 tbsp. rice wine vinegar

1 tbsp. low-sodium soy sauce

1 tbsp. toasted sesame oil

⅓ c. low-sodium vegetable broth

subheading: FOR THE STIR-FRY:

2 cloves garlic, sliced

2 tsp. crushed red pepper flakes

1 head broccoli, cut into small florets

Toasted sesame seeds, for serving

Thinly sliced green onions, for serving

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