Chipotle Chicken Sweet Potato Soup

eatthegains.com

dreafranZ

1 tablespoon olive oil

1 cup diced onions (120 grams)

3 cloves garlic, minced

1 tablespoon tomato paste

1 14.5-ounce can fire roasted diced tomatoes

4 cups diced sweet potatoes (490 grams)

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 pound chicken breasts (cut into 3 to 4 large pieces)

2 ½ cups chicken broth

½ cup full-fat coconut milk (make sure fully combined when using canned coconut milk)*

½ cup chipotle peppers in adobo sauce (about 3 to 4 peppers plus some sauce to fill the cup)

2 cups diced bell peppers (240 grams)

1 15-ounce can black beans, rinsed and drained

salt and pepper, to taste

for serving: lime juice, sour cream/greek yogurt, cheese, tortilla chips, avocado, cilantro…

Directions at eatthegains.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer