Thai Mango Salad

I'm a Cornell culinary school graduate, love reworking recipes to become plant-based, enjoy international cuisines, love it hot & spicy. I have an extensive recipe collection, which I'm hoping to digitize here to make it easier for me to find all of my ideas for twisting :)

subheading: Dressing:

3 tablespoon fresh lime juice

2 tablespoon fish sauce

1 tablespoon brown sugar packed

1 tablespoon Thai sweet chili sauce

1 red Thai chilli pepper chopped (optional for spice)

subheading: Green Mango Salad:

2 medium unripe green mango peeled

1 red bell pepper thinly sliced

1 cucumber cut into matchsticks

½ red onion thinly sliced

½ cup cilantro chopped

¼ cup mint chopped

subheading: Garnish:

¼ cup roasted peanuts crushed

fried shallots optional

Directions at takestwoeggs.com

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