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Ingredients
  • subheading: For the custard:
  • 16oz of mascarpone
  • ⅓ cup of granulated sugar
  • Zest and juice of half of a lemon
  • 8oz of lemon curd
  • 1 ½ cups of heavy cream, whipped to stiff peaks
  • subheading: For the syrup:
  • 1 cup of limoncello
  • 1 ½ cups of water
  • ½ cup of granulated sugar
  • Zest and juice of ½ of a lemon
  • subheading: Additional ingredients:
  • Savogliardi, italian last fingers
  • Fresh raspberries
  • Fresh mint
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