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Ingredients
  • subheading: Dough:
  • 150 g (⅔ cup) vegan block butter (NOT the spreadable kind. I use Naturli Vegan Block) softened
  • 125 g (½ cup 2 Tablespoons) light brown soft sugar
  • 4 teaspoons non-dairy milk
  • ½ teaspoon bicarbonate of soda (baking soda)
  • ½ Tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground star anise
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground coriander
  • pinch salt
  • 250 g (2 cups) plain (all-purpose) flour
  • subheading: Almond Paste:
  • 200 g (2 cups) ground almonds
  • 150 g (¾ cup) caster or granulated sugar
  • finely grated zest of 1 lemon
  • 2 teaspoons lemon juice
  • 4 Tablespoons unsweetened non-dairy milk
  • ½ teaspoon almond extract
  • subheading: To Finish:
  • non dairy milk for brushing
  • 16 blanched almonds
Steps
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