Chile Verde Pork {Easy Crockpot Recipe}

wellplated.com

Viasmom

subheading: FOR THE CHILE VERDE PORK:

1 boneless pork loin NOT pork tenderloin, about 3 ½ to 4 pounds

2 teaspoons kosher salt

1 tablespoon canola oil

½ cup chicken stock or water or light beer

4 carrots scrubbed, halved lengthwise if large, and cut into thin coins

1 yellow onion diced

3 cloves garlic minced

1 tablespoon ground chile powder

1 tablespoon ground cumin

1 teaspoon dried oregano

16 ounces prepared salsa verde I used Herdez

1 10-ounce can green enchilada sauce I used Herdez

1 4-ounce can chopped green chiles

subheading: FOR SERVING (optional):

Flour or corn tortillas warmed

Plain Greek yogurt or sour cream

Pickled Onions

Chopped fresh cilantro

Diced avocado

Crumbed queso fresco or feta

Thinly sliced radishes

Lime wedges

Directions at wellplated.com

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