Next Level Beef Bourguignon

Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew. It's a great make-ahead braise to feed family and friends

subheading: Ingredients:

1.2kg stewing beef

1 garlic bulb, halved

1 star anise

small pack thyme

3 bay leaves

1l full-bodied red wine (preferably French and made from pinot noir)

5 tbsp sunflower oil

6 carrots, cut into large chunks

1 onion, roughly chopped

3 celery sticks, roughly chopped

1 tsp tomato purée

1 heaped tbsp plain flour

150g unsmoked bacon lardons

150g pearl onions or small shallots, peeled

150g button mushrooms

small pack parsley, leaves roughly chopped, to serve

Directions at bbcgoodfood.com

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