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Onion Scallion Beef (Better Than Chinatown)
Ingredients
  • 10 oz beef tenderloin, thinly sliced
  • 2 ½ tablespoons cooking oil
  • 3 stalks scallion, cut into 2-inch strips
  • ½ onion, sliced
  • 3 cloves garlic, thinly sliced
  • subheading: Marinade:
  • 1 teaspoon cornstarch
  • 1 teaspoon soy sauce
  • 1 teaspoon Chinese Shaoxing wine or dry sherry
  • subheading: Sauce:
  • 2 teaspoons oyster sauce
  • 2 tablespoons soy sauce
  • ¼ teaspoon dark soy sauce
  • 3 dashes white pepper powder
  • ¼ teaspoon sesame oil
  • 1 tablespoon sugar or to taste
  • salt to taste
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