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Baked Apple Cider French Toast
Ingredients
  • 1 (12-14-ounce) loaf French bread, sourdough bread, or challah*
  • 6 large eggs
  • 1 cup (240ml) apple cider
  • 1 cup (240ml) whole milk
  • ½ cup ( 100g) packed light or dark brown sugar
  • ½ teaspoon fresh orange zest
  • 1 teaspoon pure vanilla extract
  • pinch cinnamon
  • pinch salt
  • subheading: Cinnamon Apples:
  • ¼ cup ( 56g) unsalted butter
  • 4 medium apples, peeled and sliced into ¼-inch slices (about 4 cups/ 500g)*
  • ¼ cup (60ml) apple cider
  • ⅓ cup ( 67g) packed light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • ¾ cup ( 90g) pecan halves
  • for serving: confectioners’ sugar, maple syrup, and/or salted caramel sauce
  • Cook Mode Prevent your screen from going dark
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