Portobello Mushroom Banh Mi with Sriracha Mayonnaise

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: MUSHROOM MARINADE:

500 g portobello mushrooms stalks trimmed

4 tbs soy sauce, gluten-free variety if needed

1 ½ tbs honey

1 tsp ginger grated

1 ½ tsp lemongrass white part only, grated

2 tbs olive oil

subheading: PICKLED CARROTS:

1 cup rice wine vinegar

½ cup caster sugar

2 carrots julienned

subheading: SRIRACHA MAYONNAISE:

Mayonnaise recipe here

2 tsp Sriracha Hot Chili Sauce Net Wt. 17 Oz.

subheading: TO ASSEMBLE:

1 baguette cut into fourths and split lengthwise

2 cups coriander (cilantro) cilantro

1 large cucumber finely sliced

Directions at ohmyveggies.com

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