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Ingredients
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • ½ green bell pepper, chopped
  • 1 Andouille sausage link, cut in half lengthwise and then into ¼-inch thick half-moon shapes
  • ⅔ cup diced ham
  • 2 garlic cloves, minced
  • 3 cups water
  • 2 cups milk
  • ¾ teaspoon salt
  • 1 ½ cups quick-cooking grits
  • ½ teaspoon Cajun or Creole seasoning
  • ½ teaspoon Tabasco sauce
  • ¼ teaspoon black pepper
  • ½ pound medium shrimp, peeled and deveined
  • 1 tomato, chopped
  • 1 cup shredded white cheddar cheese
  • 3 green onions, sliced
Steps
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