P.F. Chang's Mongolian Beef (Copycat Recipe)

averiecooks.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

1 pound flank steak, sliced with the grain in ¼- to ½-inch thick bite-sized pieces*

¼ cup cornstarch

3 tablespoons olive oil, divided

2 tablespoons sesame oil, divided

3 to 4 cloves garlic, pressed or finely minced

1 to 2 teaspoons fresh ginger or to taste, finely minced

½ cup lite or reduced sodium soy sauce

½ cup water

¾ cup dark brown sugar, packed (light may be substituted), or to taste

1 or 2 green onions, sliced into thin rounds for garnishing

sesame seeds, optional for garnishing

Directions at averiecooks.com

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