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Easy No Bake Chocolate Pudding Pie
Ingredients
  • subheading: Crust:
  • 1⅔ cup ( 160 g) rolled oats, 4 oz
  • 1 cup ( 115 g) regular pitted dates
  • ½ cup ( 120 ml) warm water , + 1 or 2 tbsp if needed
  • 2 tsp cocoa powder
  • 3 tbsp shredded coconut
  • subheading: Chocolate filling:
  • 2 cups ( 480 ml) soy milk, divided (*see instructions)
  • 4 tbsp ( 60 g) brown sugar
  • 4 tbsp ( 30 g) cornstarch
  • 2 tbsp ( 12 g) cocoa powder
  • ⅔ ounces ( 20 g) dark chocolate, dairy-free
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