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Ingredients
  • 5 tablespoons butter
  • 1 cup diced onion
  • ½ red bell pepper, diced
  • ½ green bell pepper, diced
  • 2 garlic cloves, minced
  • 2 ½ teaspoons ancho chili powder
  • 1 ½ teaspoons ground cumin
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup all-purpose flour
  • 1 (14.5-ounce) can beef broth
  • 1 (4-ounce) can diced green chiles
  • 1 (10-ounce) can Rotel tomatoes and green chiles
  • 1 (11-ounce) can corn, drained
  • 1 ½ pounds pulled pork
  • 1 ½ cups sour cream
  • ¼ cup vegetable oil
  • 16 corn tortillas
  • 3 cups shredded Mexican cheese blend
  • Sour cream, cilantro, pickled jalapenos, and Cholulu hot sauce for serving
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