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Quick French Onion Soup
Ingredients
  • 1 tablespoon of extra-virgin olive oil
  • 1 small sweet onion, sliced
  • 1 leek, white and light green parts only, chopped
  • 2 tablespoons of chopped garlic
  • ½ teaspoon of chopped fresh thyme or ¼ teaspoon dried
  • 1 tablespoon of sherry (see Note)
  • Freshly ground pepper to taste
  • 1 14-ounce can of reduced-sodium beef broth
  • 1 8-ounce can of chickpeas, rinsed
  • 2 tablespoons of minced fresh chives or scallion greens
  • 2 slices of whole-wheat country bread, toasted
  • ⅓ cup of shredded Gruyere or fontina cheese
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