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Heloise's Olive Nut Spread or Dip
Ingredients
  • 8 ounces cream cheese, softened
  • ½ cup mayonnaise
  • ½ cup pecans, chopped
  • 1 cup sliced olives or use salad olives
  • 2 Tablespoons juice from the olive jar
  • Dash of pepper, but no salt
Steps
  1. Mix all ingredients well and refrigerate for an hour or so.
  2. Serve with cracker as is, or thin to desired consistency to use as a dip.
 

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