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Ingredients
  • 3 to 4 lbs. beef ribs
  • subheading: Sauce:
  • 1 medium onion, minced
  • 1 can(10-¾ oz.)tomato soup
  • 1 cup water
  • ¼ cup vinegar
  • ¼ cup Worcestershire sauce
  • 1-¼ cups catsup
  • ¼ tsp. ground cinnamon
  • 1-½ tsp. paprika
  • ½ tsp. pepper
  • 1-½ tsp. chili powder
  • ¼ tsp. ground cloves
  • ⅛ tsp. cayenne pepper
  • 1 tsp. steak sauce
  • 1-¼ Tblsp. vegetable oil
  • 2 Tblsp. brown sugar
  • Salt to taste
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