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Whole-Roasted Kohlrabi
Ingredients
  • 8 medium kohlrabi (3 pounds)
  • Extra-virgin olive oil, for drizzling
  • Kosher salt
  • Pepper
  • 4 ounces feta, crumbled (1 cup)
  • 2 jalapeños-halved lengthwise, seeded and very thinly sliced crosswise
  • 2 tablespoons thyme leaves
  • Toasted sesame seeds, for garnish
Steps
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