https://www.copymethat.com/r/itWLj6cnv/chocolate-macarons/
138118533
RiPs39w
itWLj6cnv
2024-05-18 03:31:34
Chocolate Macarons
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Ingredients
- subheading: FOR THE SHELLS:
- 105 grams finely sifted or super-fine almond flour, preferably Blue Diamond Finely Sifted Almond Flour
- 95 grams confectioners' sugar
- 10 grams Hershey's unsweetened cocoa powder
- 100 grams egg whites, from approximately 3 large eggs
- 100 grams granulated sugar
- 1 teaspoon vanilla bean paste
- 1 to 2 drops brown gel paste food color
- subheading: FOR THE CHOCOLATE GANACHE FILLING:
- 6 tablespoons heavy cream
- 4 oz semisweet chocolate
- ½ tablespoon butter
- 1 teaspoon rum (optional)
- subheading: SPECIAL EQUIPMENT:
- Heavy-duty stand mixer
- Digital scale
- Pastry bag with ½-inch tip
- Parchment paper or Silpat baking mat/template
Steps
Directions at onceuponachef.com
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