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Ingredients
  • subheading: Almond Ricotta:
  • 2 cups raw whole almonds
  • ¼ cup plain, unsweetened, non-dairy yogurt
  • 1 tsp. sea salt (or to taste)
  • ½ cup filtered water (plus more as needed)
  • optional: 2 to 3 tbsp. nutritional yeast
  • subheading: Sauce:
  • 4 cups finely diced tomatoes
  • 2 tbsp. tomato paste
  • 1 tsp. coconut oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp. sea salt
  • 1 tsp. ground pepper
  • 1 tbsp. dried oregano
  • 2 tbsp. freshly chopped basil
  • 2 cups finely sliced cremini mushrooms
  • 1 cup zucchini, diced
  • 1 cup diced red pepper
  • subheading: Other:
  • subheading: - Explore Cuisine Green Lentil Lasagna Noodles:
  • - Follow Your Heart (or Earth Island - Canadian brand) Mozzarella Shreds
  • 2 to 3 medium zucchini made into fine strips using a mandolin slicer (alternatively, you can cut length-wise with a knife, but be very careful!)
Steps
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