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Vegan Ravioli with Broad Beans
wilma wiggins
My recipes are compliant with Dr. John McDougall's Starch Solution. It is whole food plant based in general and has no oil.
Ingredients
  • PASTA (for GF dough see THIS RECIPE)
  •  
  • 300 g / 10.5 oz 00 flour or all purpose flour
  • ¼ tsp turmeric
  • ½ cup + 2 tbsp / 150 ml reduced aquafaba, (see NOTES)
  • subheading: FILLING:
  • 550 g / 3 cups podded beans (400 g / 2 cups shelled)
  • 1 to 2 garlic cloves, finely chopped
  • 10 fresh mint (or basil) leaves
  • 2 tbsp lemon juice
  • 2 tbsp nutritional yeast
  • about ¼ cup fine breadcrumbs
  • zest of 1 unwaxed lemon
  • hot chilli powder, to taste
  • salt & pepper, to taste
  • subheading: FOR SERVING (optional):
  • extra virgin olive oil
  • 2 garlic cloves, sliced thinly
  • lemon zest
  • chilli flakes
  • basil pesto
Steps
Directions at lazycatkitchen.com
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