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Crispy Potato Latkes
Ingredients
  • 2 pounds russet potatoes (about 3 large potatoes)
  • 1⁄2 yellow onion, finely diced
  • 1 egg, beaten
  • 2 tablespoons matzo meal or unseasoned breadcrumbs
  • 1 1⁄4 teaspoon kosher salt
  • 1⁄2 teaspoon freshly ground black pepper
  • 1 1⁄2 cups cups canola oil or peanut oil
  • Sour cream, for serving
  • Applesauce, for serving
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