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Farmers Market Couscous Salad
Ingredients
  • 1½ cups low-sodium vegetable broth
  • 1 cup fresh English peas
  • ½ teaspoon ground turmeric
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground cinnamon
  • 1 cup dry whole wheat couscous
  • Sea salt and freshly ground black pepper, to taste
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini
  • 2 teaspoons prepared mustard
  • 2 teaspoons chopped fresh chives
  • 4 cups packed baby greens
  • 1 cup bias-sliced or ribbon-cut multicolor spring carrots
  • ½ cup golden raisins
  • ¼ cup chopped toasted walnuts
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