Instant Pot Black Eyed Peas

A native of Cleveland Ohio and I love to cook and entertain. As a full time RVer, I have limited kitchen space, but that doesn’t stop me from cooking up a storm! Recently worked as Activities Director for an RV resort on Florida where I was able to serve up some of my favorite recipes to our residents and guests.

1 pound (454g) dried black eyed peas , rinsed and drained

1.5 to 2 pounds (680g - 907g) smoked ham hock , cut

1 to 2 tablespoons (15ml - 30ml) olive oil

3 (230g) roma tomatoes , quartered

1 (260g) onion , sliced

6 cloves (25g) garlic , crushed

2 (0.2g) bay leaves

1 teaspoon (5ml) tomato paste

1 teaspoon (1g) dried thyme

1 teaspoon (3g) smoked paprika

½ teaspoon (1.5g) ground cumin

½ teaspoon (0.6g) cayenne pepper (if you like it a bit spicy)

5.5 cups (1375ml) unsalted chicken stock

½ teaspoon (3g) fine salt or table salt

2 cups (90g) green collards or kale , chopped

Black pepper and salt to taste

Directions at pressurecookrecipes.com

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