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from Kristen Richard
Ingredients
  • 1 Tablespoon olive oil
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 1 pound mild Italian sausage , casings removed
  • 32 ounce container chicken stock
  • 30 ounces petite diced tomatoes with juice (two 15 ounce cans)
  • 6 ounce can tomato paste
  • 1 teaspoon ground oregano
  • ½ teaspoon Italian seasoning
  • 2 to 3 Tablespoons freshly chopped basil , more to taste
  • 8 uncooked lasagna noodles , broken into bite-sized pieces
  • ½ cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese , optional
  • Kosher salt & pepper , to taste
  •  
  • Ricotta cheese for serving
Steps
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