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Creamy Chicken Lasagna
Ingredients
  • 9 lasagna noodles, cooked al dente
  • 2 tablespoons of olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 ½ pounds of chicken breast, cooked and shredded
  • 2 ½ cups of ricotta cheese
  • 1 cup of grated Parmesan cheese
  • 1 large egg
  • 3 cups of mozzarella cheese, shredded
  • ¼ cup of fresh basil leaves, chopped
  • ¼ cup of fresh parsley leaves, chopped
  • Salt and pepper, to taste
  • 3 cups of béchamel sauce or Alfredo sauce (if you prefer a shortcut)
  • 1 teaspoon of nutmeg (optional)
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