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Ingredients
  • subheading: FOR THE CHOCOLATE SPONGE:
  • 50g dark chocolate (about 70% cocoa solids), chopped (optional)
  • 100ml milk
  • 30g cocoa powder, sifted
  • 125g soft margarine, eg Stork, plus extra to grease
  • 125g caster sugar
  • 2 large eggs, beaten
  • 1 tsp vanilla extract
  • 125g self-raising flour, sifted
  • subheading: FOR THE CHOCOLATE BUTTERCREAM:
  • 50g dark chocolate (about 70% cocoa solids), chopped, plus extra for shaving (optional)
  • 100g soft butter
  • 250g icing sugar, sifted
  • 2 tbsp milk
  • ¼ tsp instant coffee dissolved in ½ tsp boiling water
Steps
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