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Lavender and Lemon Biscochitos
Ingredients
  • ½ cup unsalted butter, softened
  • ⅔ cup sugar
  • 1 large egg, room temperature
  • 1 tablespoon dried lavender flowers
  • 1 tablespoon grated lemon zest
  • 1-½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
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