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Sheet Pan Roast Pork Tenderloin
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1x 2x 3x:
  • 2 lbs boneless pork tenderloins
  • ½ cup extra virgin olive oil
  • 4 to 6 Tablespoons high-quality balsamic vinegar*
  • 2 to 3 heaping Tablespoons pure honey
  • 1 whole head garlic, peeled and minced
  • ½ cup onion, minced
  • ¼ cup fresh rosemary leaves, minced
  • 2 tsp kosher salt
  • ½ tsp freshly ground black pepper
Note: Ingredients may have been altered from the original.
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