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Carrot Cake Quick Bread
Ingredients
  • subheading: Bread:
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • ½ cup vegetable oil
  • ½ cup water
  • 4 eggs
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 cups coarsely shredded peeled carrots (3 medium)
  • ⅓ cup finely chopped walnuts
  • subheading: Frosting:
  • 4 oz (half of 8-oz package) cream cheese, softened
  • 2 tablespoons butter, softened
  • ¾ cup powdered sugar
  • ¼ teaspoon vanilla
Steps
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