Korean Seaweed Side Dish (Miyeok Julgi Bokkeum)

kimchimari.com

Kstone

1 pack seaweed stems (miyeok julgi 미역줄기) (10 oz / about 280g)

1 tsp vegetable oil

1 tsp sesame oil

2 tsp garlic (chopped)

1 Tbsp cooking sake (or mirin)

⅓ tsp sea salt (more or less to taste)

¼ tsp sugar or more to taste

Directions at kimchimari.com

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