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Ingredients
  • 2 4-oz cans lump crab meat about 2 cups
  • 1 cup paleo mayonnaise
  • ¼ cup nutritional yeast
  • ¼ cup chopped fresh chives plus more for garnish
  • 1 tbsp hot sauce
  • 1 tbsp lemon juice
  • 2 garlic cloves minced
  • 1 tsp onion powder
  • ½ tsp paprika
  • ½ tsp sea salt
  • ¼ tsp ground black pepper
  • ¼ cup pork panko OPTIONAL
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