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A Citrusy Twist On an Italian Classic
Ingredients
  • subheading: To embark on this culinary adventure, you’ll need the following ingredients, categorized into two main components - the Lemon Curd and the Tiramisu base:
  • subheading: Lemon Curd:
  • subheading: Lemon Curd:
  • 2 large whole eggs
  • 2 large egg yolks
  • ½ cup granulated sugar
  • Juice of 1 lemon
  • 5 tablespoons unsalted butter (room temperature, cubed)
  • subheading: Tiramisu:
  • 3 large egg yolks
  • ⅓ cup granulated sugar
  • 8 ounces mascarpone cheese (softened to room temperature)
  • 1 ½ cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • ¾ cup limoncello
  • 24 ladyfingers
Steps
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