Servings: 4 to 8

Adapted from www.thereciperebel.com/honey-garlic-pork-tenderloin-recipe/ Adapted from www.thereciperebel.com/honey-garlic-pork-tenderloin-recipe/
 
2 - 3 pork tenderloins 2 to 3 pork tenderloins
 
1 tbsp oil 1 tbsp oil
 
1 bottle PC Memories of Kobe sauce 1 bottle PC Memories of Kobe sauce

Preheat the oven to 400 degrees F and lightly grease a 9×13” baking dish.
Place tenderloins in baking dish, brush with oil and pour sauce around meat and lightly brush some on top
Bake, uncovered, for 20 to 25 minutes until a meat thermometer reads at least 140°
Cover and cook about 5 to 10 minutes until approx 165° or no longer pink inside
Remove from the oven and cover to rest for 10 minutes.
Slice pork tenderloin and serve with sauce.
Serve over rice

Substitutions:  Substitutions:
Slow cooker: you can make this recipe in the slow cooker! Simply add the tenderloins and sauce and cook on low for 3 hours or until done.  Slow cooker: you can make this recipe in the slow cooker! Simply add the tenderloins and sauce and cook on low for 3 hours or until done.