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Prawns in Creamy Mustard Sauce
Ingredients
  • ½ kg prawns peeled and de-veined tails left on
  • 1 tspn fresh dill
  • 40g butter
  • salt and pepper
  • subheading: Sauce:
  • 2 Tblspn butter
  • 2 Tblspn plain flour
  • 2 Tblspn Dijon mustard
  • 1 ½ cups chicken broth
  • ¼ cup heavy cream
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