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Ingredients
  • subheading: ALMOND FLOUR SHORTBREAD:
  • 1 ½ cup Almond Flour
  • ¼ cup Sugar-free powdered sweetener (NOT crystal! check notes to make your own)
  • ¼ teaspoon salt
  • 3 tablespoon Coconut oil melted
  • 2 tablespoon Water or unsweetened almond milk
  • 1 teaspoon Vanilla extract
  • subheading: PEANUT BUTTER CARAMEL:
  • ½ cup Peanut butter no added sugar, no added oil, fresh runny jar
  • ⅓ cup Coconut oil melted
  • ½ cup powdered erythritol (NOT crystal! check notes to make your own)
  • 1 teaspoon vanilla
  • 2 to 3 drops caramel stevia drops - optional, to boost sweetness and add caramel flavor
  • subheading: CHOCOLATE LAYER:
  • 3.5 oz sugar free dark chocolate or 85% cocoa chocolate
  • 1 teaspoon Coconut oil
  • subheading: TO SERVE:
  • a pinch sea salt
  • subheading: TIRED OF HAVING TO COUNT YOUR CARBS?:
  • TRY MY KETO MEAL PLAN FOR FREE!
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