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Ingredients
  • 16 oz. penne pasta
  • ½  cup  basil pesto
  • ¾  cup Italian salad dressing
  • 2  cups  cooked chopped chicken breast
  • 2  handfuls baby spinach leaves
  • 1  cup  cherry tomatoes - sliced in half
  • ½  cup  shredded Parmesan cheese
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