Chocolate Pretzel Peanut Cookies

Crushed Pretzels (1 cup): Adds a salty crunch that contrasts beautifully with the sweetness of the cookie. Opt for thin pretzels for a delicate texture.

Chocolate Chips (1 cup): These melt into gooey pockets of sweetness. Semi-sweet chips work best, but dark chocolate can elevate the flavor for those who prefer a less sweet option.

Peanuts (½ cup): Roasted and lightly salted peanuts provide a nutty depth and enhance the salty-sweet theme. Feel free to chop them coarsely for even distribution.

Butter (½ cup): Unsalted butter ensures you control the saltiness of the cookies. Make sure it’s softened for easy creaming.

Sugar (½ cup) & Brown Sugar (½ cup): The combination of granulated and brown sugar gives the cookies both structure and chewiness.

Egg (1): Binds the dough and adds richness.

Vanilla Extract (1 tsp): Enhances the flavors and brings warmth to the cookie.

Flour (1 ½ cups): The base that holds everything together. All-purpose flour is perfect here.

Baking Soda (½ tsp): Provides lift, giving the cookies their soft and chewy texture.

Salt (¼ tsp): Balances sweetness and complements the pretzels and peanuts.

Directions at hannase.com

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