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Ingredients
  • subheading: CURRY PASTE:
  • 4 dried New Mexico or guajillo chiles, stemmed and seeded
  • 8 garlic cloves
  • 2 shallots, peeled and halved
  • 1 (2-in.) piece fresh ginger, peeled
  • ⅓ cup cilantro stems
  • ¼ cup chopped lemongrass
  • 1 tablespoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cardamom
  • 1 teaspoon curry powder
  • subheading: SOUP:
  • 2 tablespoons olive oil
  • 2 (14-oz.) cans unsweetened coconut milk, well shaken
  • 3 cups chicken broth
  • 2 teaspoons kosher salt
  • 1 ½ to 2 pounds skinless chicken drumsticks
  • 1 pound Chinese egg noodles, rice noodles, or ramen noodles
  • 3 tablespoons fish sauce
  • 2 tablespoons light brown sugar
  • Suggested toppings: sliced red onion, bean sprouts, cilantro, fried shallots, chili oil, lime wedges
Steps
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