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Grilled-Chicken Tacos
Ingredients
  • 3 medium tomatoes, coarsely chopped
  • ⅓ cup fresh lime juice
  • 1 cup water
  • 1 teaspoon salt
  • 2 pounds skinless, boneless chicken thighs
  • 2 tablespoons vegetable oil
  • 1 teaspoon sweet paprika
  • 1 teaspoon dried parsley
  • 12 corn tortillas, warmed
  • Shredded Monterey Jack cheese, jarred salsa verde and chopped avocados, onions, tomatoes and cilantro, for serving
Steps
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