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Lemon Lentil Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 large carrots, peeled and diced or sliced into rounds
  • 3 ribs celery, chopped
  • 2 cups red lentils
  • 8 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ¼ teaspoon turmeric
  • ½ cup raw cashews
  • ½ cup fresh lemon juice
  • 3 cups baby spinach or chopped kale, optional
  • ¼ cup fresh parsley, optional for garnish
  • salt + black pepper, to taste
  • tiny pinch pinch cayenne pepper, optional for heat
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