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Breaded Pork Tenderloin
Ingredients
  • 1 pork tenderloin (1 pound)
  • ⅓ cup all-purpose flour
  • ⅓ cup cornbread/muffin mix
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 large egg, beaten
  • 4 tablespoons canola oil
  • Ranch or barbecue sauce, optional
Steps
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