Florentine Stuffed Chicken Breasts

Stay at home mom to 3 boys and a girl. I love helping people make healthy meals easy and delicious. Find tips at beverlyscookingsolutions.home.blog

Filling

½ cup chopped fresh mushrooms (about 3 medium mushrooms)

⅓ cup diced red bell pepper

1 small garlic clove, pressed

1 ½ cups salad packed fresh baby spinach leaves, stems removed, coarsely chopped

⅛ teaspoon salt

Dash of ground black pepper

¼ cup chive and onion cream cheese spread

1 ½ teaspoons all-purpose flour

Chicken and Coating

2 boneless, skinless chicken breast halves (6 to 8 ounces each), flattened (see Cook's Tip)

2 slices firm white sandwich bread, grated (½ cup crumbs)

2 tablespoons (½ ounce) grated fresh Parmesan cheese

1 tablespoons butter or margarine, melted

1 egg white, lightly beaten

Directions at pamperedchef.com

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