Wild Mushroom Stuffing // Stuffing Recipe 101

whatsgabycooking.com

Cinrein

1 loaf country-style French bread with crust cut into 1-inch cubes (about 14 to 15 ounces)

10 tablespoons butter

1 pound wild mushrooms

2 shallots finely sliced

2 stalks celery

2 bunches green onions thinly sliced

¾ cup chopped fresh Italian parsley

2 tablespoon chopped fresh oregano

2 tablespoon chopped fresh sage

2 tablespoon chopped fresh thyme

3 large garlic clove minced

2 teaspoon coarse kosher salt

1 teaspoon freshly ground black pepper

3 large eggs

2 cups chicken broth or vegetable stock if you want to keep it vegetarian

4 ounces freshly grated Parmesan cheese

Directions at whatsgabycooking.com

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