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Ingredients
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 3 stalks celery, diced
  • 3 medium carrots, peeled and sliced or diced
  • 2 bay leaves
  • 1 tablespoons fresh thyme leaves
  • Kosher salt
  • Freshly ground black pepper
  • 2 cups dried green split peas
  • 6 cups low-sodium chicken or vegetable broth
  • 1 smoked ham hock or ham bone, or ¼ teaspoon smoked paprika
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