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Basil, rosemary and Ricotta Ravioli
Ingredients
  • subheading: PASTA DOUGH:
  • 4 eggs
  • 400g of 00 flour
  • warm water
  • salt
  • subheading: HERB AND RICOTTA FILLING:
  • 400g of ricotta
  • 150g of Parmesan , grated
  • 50g of basil , rosemary and oregano
  • 1 knob of butter, melted
  • 1 egg
  • 1 pinch of nutmeg
  • subheading: TO SERVE:
  • 1 knob of butter
  • grated Parmesan
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