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Ingredients
  • subheading: dough:
  • 3 cups flour
  • 3 eggs
  • 8 ounces sour cream
  • salt
  • subheading: filling:
  • 2 cups cooked potatoes
  • ¼ cup chopped onion
  • ½ stick butter
  • ½ cup shredded sharp cheddar
  • salt and pepper
  • subheading: burgers:
  • 20 ounces ground beef
  • 4 slices jack cheese
  • 3 large onions sliced
  • 1 cup sour cream
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